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JUICE BENEFITS

Everything you want and need to know about our cold-pressed juice ingredients!

JUICES

Rise and Shine

  • APPLE: Contains antioxidants shown to reduce inflammation which may aid in preventing chronic disease (Cardiovascular disease, Type 2 Diabetes, Obesity, Cancer). Apples also contain pectin, a soluble fiber that may lower chances of gastrointestinal issues and raise beneficial gut bacteria. Apple flavonoids have been reported to have positive effects on aging and cognitive decline, cardiovascular health, weight management, asthma, and gastrointestinal health (Hyson, 2011).

  • CUCUMBER: Has a cleansing action within the body by removing accumulated pockets of old waste materials and chemical toxins. It has a very high-water content and is very low in calories.

  • LEMON: Stimulates digestion and improves absorption of minerals. Contains 22 anti-cancer compounds and cleanses the blood. Known for treating high blood pressure and increasing fluid production in the body. Rich in vitamin C, B6, potassium, and folic acid.

  • SPINACH: Contains thirteen different flavonoid compounds. Helps to regulate body pH. Prevents macular degeneration and cataracts while promoting healthy eyesight and cancer fighting properties. Nutritionally dense in vitamin K, carotenes, vitamin C, folic acid, iron, magnesium, manganese, B1, B2, B6, and vitamin E.

 

Beet Supreme

  • APPLE: Contains antioxidants shown to reduce inflammation which may aid in preventing chronic disease (cardiovascular disease, type 2 diabetes, obesity, cancer). Apples also contain pectin, a soluble fiber that may lower chances of gastrointestinal issues and raise beneficial gut bacteria. Apple flavonoids have been reported to have positive effects on aging and cognitive decline, cardiovascular health, weight management, asthma, and gastrointestinal health (Hyson, 2011). 

  • BEET: Cleanses the liver and blood, strengthens the heart, and improves circulation. Rich in silicon, which help in preventing digestive disorders, and Alzheimer’s. Beets also contain high amounts of folic acid, fiber, manganese, and potassium. 

  • LEMON: Stimulates digestion and improves absorption of minerals. Contains 22 anti-cancer compounds and cleanses the blood. Known for treating high blood pressure and increasing fluid production in the body. Rich in vitamin C, B6, potassium, and folic acid. 

 

Pineapple Mint

  • CELERY: Contains strong antioxidants that help remove free radicals from the body which results in the prevention of diseases such as cardiovascular disease, jaundice, liver and lien diseases, urinary tract obstruction, gout, and rheumatic disorders. Celery reduces glucose levels, blood lipids, and blood pressure and also has antifungal and anti-inflammatory properties. Celery seeds can be beneficial for bronchitis, asthma, fevers, and skin disorders such as psoriasis while the root of celery is a diuretic and can be used in the treatment of colic (Kooti & Daraei, 2017).

  • APPLES: Contains antioxidants shown to reduce inflammation which may aid in preventing chronic disease (Cardiovascular disease, Type 2 Diabetes, Obesity, Cancer). Apples also contain pectin, a soluble fiber that may lower chances of gastrointestinal issues and raise beneficial gut bacteria. Apple flavonoids have been reported to have positive effects on aging and cognitive decline, cardiovascular health, weight management, asthma, and gastrointestinal health (Hyson, 2011).

  • LEMON: Stimulates digestion and improves absorption of minerals. Contains 22 anti-cancer compounds and cleanses the blood. Known for treating high blood pressure and increasing fluid production in the body. Rich in vitamin C, B6, potassium, and folic acid.

  • MINT: Used as a preventative treatment for cancer development, obesity, and diabetes. Mint is antimicrobial, anti-inflammatory, cardioprotective. Rich in polyphenols that have been shown to have positive effects on digestive disorders, gastritis, enteritis biliary disorders, diarrhea, skin disorders and minor wounds, pain, and inflammation, as well as cough and colds. (Bodalska, Kowalczyk, Wlodarczyk, & Fecka, 2020)

  • PINEAPPLE: Eases tension and stress of the blood vessels and increases blood circulation. Reduces the inflammation of joints and muscles and builds a strong immune system. Improves respiratory health and helps strengthen gums and prevents loose teeth. Nutrient dense in vitamin C, potassium, copper, manganese, calcium, magnesium, beta carotene, thiamin, B6, folate, fiber, bromelain.

 

Ruby Sunshine

  • GINGER: Contains high amounts of antioxidants and is an anti-inflammatory agent. Reduces the effect of both bacterial and viral infections. Has the potential to reduce chances of heart disorders and obesity. Helps reduce glucose levels and increases HDL (‘good’) cholesterol levels. Helps reduce menstrual pain when taken at the start of a cycle and has been shown to be more effective than general painkillers. Ginger has also been shown to improve brain function by performing anti-inflammatory activities in the brain which directly or indirectly protect against age-associated brain function decline (Rasheed, 2020).

  • LEMON: Stimulates digestion and improves absorption of minerals. Contains 22 anti-cancer compounds and cleanses the blood. Known for treating high blood pressure and increasing fluid production in the body. Rich in vitamin C, B6, potassium, and folic acid.

  • ORANGE: Packed with the antioxidant vitamin C. Antioxidants may help combat the formation of free radicals that cause inflammation and disease. Vitamin C also contributes to collagen production. Oranges can also boost a person’s daily potassium intake, which may reduce a person’s risk for high blood pressure, stroke, and cardiovascular disease (Ware & Butler, 2019).

  • PINEAPPLE: Eases tension and stress of the blood vessels and increases blood circulation. Reduces the inflammation of joints and muscles and builds a strong immune system. Improves respiratory health and helps strengthen gums and prevents loose teeth. Nutrient dense in vitamin C, potassium, copper, manganese, calcium, magnesium, beta carotene, thiamin, B6, folate, fiber, bromelain.

 

Shark Juice

  • APPLE: Contains antioxidants shown to reduce inflammation which may aid in preventing chronic disease (Cardiovascular disease, Type 2 Diabetes, Obesity, Cancer). Apples also contain pectin, a soluble fiber that may lower chances of gastrointestinal issues and raise beneficial gut bacteria. Apple flavonoids have been reported to have positive effects on aging and cognitive decline, cardiovascular health, weight management, asthma, and gastrointestinal health (Hyson, 2011).          

  • BLUE SPIRULINA: Hypolipidemic (cholesterol-lowering), hypoglycemic (lowers blood sugar), and antihypertensive (lowers high blood pressure). Contains antioxidants that aide in ant-inflammatory purposes. Spirulina has high nutritional values (essential amino acids, minerals, vitamin E, carotenoids). Spirulina is able to inhibit the growth of some bacteria and fungi  (E. coli, Staphylococcus aureus, Candida). May assist in healing digestive issues such as IBS by supporting the growth of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, and Streptococcus thermophilus (Finamore, Palmery, Bensehaila, & Peluso, 2017).

  • LEMON: Stimulates digestion and improves absorption of minerals. Contains 22 anti-cancer compounds and cleanses the blood. Known for treating high blood pressure and increasing fluid production in the body. Rich in vitamin C, B6, potassium, and folic acid.

  • LIME: Antibacterial, anticancer, antidiabetic, antifungal, anti-hypertensive (lowers blood pressure), anti-inflammation, anti-lipidemia (lowers cholesterol), and antioxidant properties. It can beneficiate the heart, bones, and prevent urinary diseases (Narang & Jiraungkoorskul, 2016).

  • PINEAPPLE: Eases tension and stress of the blood vessels and increases blood circulation. Reduces the inflammation of joints and muscles and builds a strong immune system. Improves respiratory health and helps strengthen gums and prevents loose teeth. Nutrient dense in vitamin C, potassium, copper, manganese, calcium, magnesium, beta carotene, thiamin, B6, folate, fiber, bromelain.

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Spiced Cider

  • APPLE: Contains antioxidants shown to reduce inflammation which may aid in preventing chronic disease (Cardiovascular disease, Type 2 Diabetes, Obesity, Cancer). Apples also contain pectin, a soluble fiber that may lower chances of gastrointestinal issues and raise beneficial gut bacteria. Apple flavonoids have been reported to have positive effects on aging and cognitive decline, cardiovascular health, weight management, asthma, and gastrointestinal health (Hyson, 2011).

  • GINGER: Contains high amounts of antioxidants and is an anti-inflammatory agent. Reduces the effect of both bacterial and viral infections. Has the potential to reduce chances of heart disorders and obesity. Helps reduce glucose levels and increases HDL (‘good’) cholesterol levels. Helps reduce menstrual pain when taken at the start of a cycle and has been shown to be more effective than general painkillers. Ginger has also been shown to improve brain function by performing anti-inflammatory activities in the brain which directly or indirectly protect against age-associated brain function decline (Rasheed, 2020).

 

Straight-Up Celery

  • Celery: Contains strong antioxidants that help remove free radicals from the body which results in the prevention of diseases such as cardiovascular disease, jaundice, liver and lien diseases, urinary tract obstruction, gout, and rheumatic disorders. Celery reduces glucose levels, blood lipids, and blood pressure and also has antifungal and anti-inflammatory properties. Celery seeds can be beneficial for bronchitis, asthma, fevers, and skin disorders such as psoriasis while the root of celery is a diuretic and can be used in the treatment of colic (Kooti & Daraei, 2017).

 

Sweet Summertime

  • BEET: Cleanses the liver and blood, strengthens the heart, and improves circulation. Rich in silicon, which help in preventing digestive disorders, and Alzheimer’s. Beets also contain high amounts of folic acid, fiber, manganese, and potassium.

  • GRAPES: Rich in phenolic acids, flavonoids, anthocyanins, stilbenes, and lipids, which all contribute to the prevention of inflammation and disease. They possess antioxidant, antimicrobial, anti-inflammatory, and anti-carcinogenic properties and reduce the incidence of hypertension which can lead to cardiovascular disease (Sabra, Netticadan, & Wijekoon, 2021).

  • WATERMELON: Rich in lycopene, which is a carotenoid that may protect against cancer and cardiovascular disease. Richest source of L-citrulline, a non-essential amino acid that functions as a precursor for nitric oxide synthesis. Linked to lower blood pressure, improved blood lipid profiles, and reduced body weight (Lum, et al., 2019). Natural antioxidants with specific reference to lycopene, ascorbic acid, and citrulline, which all protect against chronic health problems such as cancer and cardiovascular disorders. A source of B1 (thiamin: helps turn food into energy and keep the nervous system healthy) and B6 (pyridoxine: assists in muscle repair, combating anemia, brain function, carbohydrate and lipid metabolism) as well as minerals including potassium and magnesium (Naz, Butt, Sultan, Qayyum, & Niaz, 2014).

 

The Energizer

  • BEET: Cleanses the liver and blood, strengthens the heart, and improves circulation. Rich in silicon, which help in preventing digestive disorders, and Alzheimer’s. Beets also contain high amounts of folic acid, fiber, manganese, and potassium.

  • APPLE: Contains antioxidants shown to reduce inflammation which may aid in preventing chronic disease (Cardiovascular disease, Type 2 Diabetes, Obesity, Cancer). Apples also contain pectin, a soluble fiber that may lower chances of gastrointestinal issues and raise beneficial gut bacteria. Apple flavonoids have been reported to have positive effects on aging and cognitive decline, cardiovascular health, weight management, asthma, and gastrointestinal health (Hyson, 2011).

  • GINGER: Contains high amounts of antioxidants and is an anti-inflammatory agent. Reduces the effect of both bacterial and viral infections. Has the potential to reduce chances of heart disorders and obesity. Helps reduce glucose levels and increases HDL (‘good’) cholesterol levels. Helps reduce menstrual pain when taken at the start of a cycle and has been shown to be more effective than general painkillers. Ginger has also been shown to improve brain function by performing anti-inflammatory activities in the brain which directly or indirectly protect against age-associated brain function decline (Rasheed, 2020).

  • LEMON: Stimulates digestion and improves absorption of minerals. Contains 22 anti-cancer compounds and cleanses the blood. Known for treating high blood pressure and increasing fluid production in the body. Rich in vitamin C, B6, potassium, and folic acid.

 

Tropical Roots

  • CARROT: Recognized for their nutraceutical (a food containing health-giving additives and having medicinal benefit) effects. Reduces the risk of cancer and cardiovascular diseases due to their antioxidant, anti-inflammatory, plasma lipid modification, and anti-tumor properties. Comprised mainly of four phytochemical types; phenolic compounds (anti-ageing, anti-inflammatory) , carotenoids (protect from disease and enhance immune system; can be converted to vitamin A (essential for growth, immune function, and eye health), polyacetylenes (reduce toxicity and fight against cancer formation, immune boosting effects, tumor fighting abilities), and ascorbic acid (vitamin C is needed to form blood vessels, cartilage, muscle, and collagen in bones) (Ahmad, Cawood, Iqbal, Ariño, & Tariq, 2019).

  • COCONUT WATER: Has been used for oral rehydration, treatment of childhood diarrhea, gastroenteritis, and cholera. Contains organic and inorganic compounds that play a vital role in helping the antioxidant system of the human body (Badilla, et al., 2020).

  • APPLE: Contains antioxidants shown to reduce inflammation which may aid in preventing chronic disease (Cardiovascular disease, Type 2 Diabetes, Obesity, Cancer). Apples also contain pectin, a soluble fiber that may lower chances of gastrointestinal issues and raise beneficial gut bacteria. Apple flavonoids have been reported to have positive effects on aging and cognitive decline, cardiovascular health, weight management, asthma, and gastrointestinal health (Hyson, 2011).

  • ORANGE: Packed with the antioxidant vitamin C. Antioxidants may help combat the formation of free radicals that cause inflammation and disease. Vitamin C also contributes to collagen production. Oranges can also boost a person’s daily potassium intake, which may reduce a person’s risk for high blood pressure, stroke, and cardiovascular disease (Ware & Butler, 2019).

  • PINEAPPLE: Eases tension and stress of the blood vessels and increases blood circulation. Reduces the inflammation of joints and muscles and builds a strong immune system. Improves respiratory health and helps strengthen gums and prevents loose teeth. Nutrient dense in vitamin C, potassium, copper, manganese, calcium, magnesium, beta carotene, thiamin, B6, folate, fiber, bromelain.

  • TURMERIC: Has multitude of beneficial pharmacological properties including being a potent antioxidant, antiproliferative (suppresses the growth of malignant cells), anti-inflammatory, anticancer, antidiabetic, anti-thrombotic (prevents blood clots), anti-diarrheal, antimicrobial, and antiviral among others. (Benzie & Galor, 2011)

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​SHOTS

ABC 

  • APPLE: Contains antioxidants shown to reduce inflammation which may aid in preventing chronic disease (Cardiovascular disease, Type 2 Diabetes, Obesity, Cancer). Apples also contain pectin, a soluble fiber that may lower chances of gastrointestinal issues and raise beneficial gut bacteria. Apple flavonoids have been reported to have positive effects on aging and cognitive decline, cardiovascular health, weight management, asthma, and gastrointestinal health (Hyson, 2011).

  • BEET: Cleanses the liver and blood, strengthens the heart, and improves circulation. Rich in silicon, which help in preventing digestive disorders, and Alzheimer’s. Beets also contain high amounts of folic acid, fiber, manganese, and potassium.

  • CARROTS: Recognized for their nutraceutical (a food containing health-giving additives and having medicinal benefit) effects. Reduces the risk of cancer and cardiovascular diseases due to their antioxidant, anti-inflammatory, plasma lipid modification, and anti-tumor properties. Comprised mainly of four phytochemical types; phenolic compounds (anti-ageing, anti-inflammatory) , carotenoids (protect from disease and enhance immune system; can be converted to vitamin A (essential for growth, immune function, and eye health), polyacetylenes (reduce toxicity and fight against cancer formation, immune boosting effects, tumor fighting abilities), and ascorbic acid (vitamin C is needed to form blood vessels, cartilage, muscle, and collagen in bones) (Ahmad, Cawood, Iqbal, Ariño, & Tariq, 2019).

 

Ginger

  • GINGER: Contains high amounts of antioxidants and is an anti-inflammatory agent. Reduces the effect of both bacterial and viral infections. Has the potential to reduce chances of heart disorders and obesity. Helps reduce glucose levels and increases HDL (‘good’) cholesterol levels. Helps reduce menstrual pain when taken at the start of a cycle and has been shown to be more effective than general painkillers. Ginger has also been shown to improve brain function by performing anti-inflammatory activities in the brain which directly or indirectly protect against age-associated brain function decline (Rasheed, 2020).

 

Immunity

  • GINGER: Contains high amounts of antioxidants and is an anti-inflammatory agent. Reduces the effect of both bacterial and viral infections. Has the potential to reduce chances of heart disorders and obesity. Helps reduce glucose levels and increases HDL (‘good’) cholesterol levels. Helps reduce menstrual pain when taken at the start of a cycle and has been shown to be more effective than general painkillers. Ginger has also been shown to improve brain function by performing anti-inflammatory activities in the brain which directly or indirectly protect against age-associated brain function decline (Rasheed, 2020).

  • TURMERIC: Has multitude of beneficial pharmacological properties including being a potent antioxidant, antiproliferative (suppresses the growth of malignant cells), anti-inflammatory, anticancer, antidiabetic, anti-thrombotic (prevents blood clots), anti-diarrheal, antimicrobial, and antiviral among others. (Benzie & Galor, 2011)

  • APPLE: Contains antioxidants shown to reduce inflammation which may aid in preventing chronic disease (Cardiovascular disease, Type 2 Diabetes, Obesity, Cancer). Apples also contain pectin, a soluble fiber that may lower chances of gastrointestinal issues and raise beneficial gut bacteria. Apple flavonoids have been reported to have positive effects on aging and cognitive decline, cardiovascular health, weight management, asthma, and gastrointestinal health (Hyson, 2011).

  • LEMON: Stimulates digestion and improves absorption of minerals. Contains 22 anti-cancer compounds and cleanses the blood. Known for treating high blood pressure and increasing fluid production in the body. Rich in vitamin C, B6, potassium, and folic acid.

  • CAYENNE PEPPER: May have the ability to aid in controlling metabolic syndrome and its related disorders such as obesity, disrupted lipid profile, diabetes, and its complications (Sanati, Razavi, & Hosseinzadeh, 2018). Has been known to contribute to treatment of osteoarthritis, overactive bladder, postoperative nausea and vomiting, nondiabetic neuropathic pain and many other conditions (Chang, Rosani, & Quick, 2022).

 

Pineapple Ginger

  • PINEAPPLE: Eases tension and stress of the blood vessels and increases blood circulation. Reduces the inflammation of joints and muscles and builds a strong immune system. Improves respiratory health and helps strengthen gums and prevents loose teeth. Nutrient dense in vitamin C, potassium, copper, manganese, calcium, magnesium, beta carotene, thiamin, B6, folate, fiber, bromelain.

  • GINGER: Contains high amounts of antioxidants and is an anti-inflammatory agent. Reduces the effect of both bacterial and viral infections. Has the potential to reduce chances of heart disorders and obesity. Helps reduce glucose levels and increases HDL (‘good’) cholesterol levels. Helps reduce menstrual pain when taken at the start of a cycle and has been shown to be more effective than general painkillers. Ginger has also been shown to improve brain function by performing anti-inflammatory activities in the brain which directly or indirectly protect against age-associated brain function decline (Rasheed, 2020).

  • LEMON: Stimulates digestion and improves absorption of minerals. Contains 22 anti-cancer compounds and cleanses the blood. Known for treating high blood pressure and increasing fluid production in the body. Rich in vitamin C, B6, potassium, and folic acid.

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Taste the Rainbow

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  • RED FOODS AND INFLAMMATION. High in antioxidants and red-food carotenoids (e.g., astaxanthin and lycopene), anti-inflammatory properties, and immune system modulation (e.g., vitamin C)

  • ORANGE FOODS AND REPRODUCTIVE HEALTH. Abundant in carotenoids, endocrine-regulating activities, and role in fertility through support of processes such as ovulation.

  • YELLOW FOODS AND DIGESTION. Rich in fibers to support a complex microbiome and assist in maintaining gastrointestinal health through gastric motility and/or digestive secretions

  • GREEN FOODS AND CARDIOVASCULAR HEALTH. High in a variety of nutrients for cardiovascular health, such as vitamin K, folate, magnesium, potassium, and dietary nitrates

  • BLUE-PURPLE FOODS AND COGNITION. Polyphenol-rich foods to assist with learning, memory, and mood (flavonoids, procyanidins (monomeric and oligomeric form), flavonols (i.e., kaempferol, quercetin, and myricetin), phenolic acids (mainly hydroxycinnamic acids), and derivatives of stilbenes)

(Metab & Minich, 2019)

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Kooti, W., & Daraei, N. (2017). A Review of the Antioxidant Activity of Celery ( Apium graveolens L). Journal of evidence-based complementary & alternative medicine, 22(4), 1029–1034. https://doi.org/10.1177/2156587217717415

 

Hyson D. A. (2011). A comprehensive review of apples and apple components and their relationship to human health. Advances in nutrition (Bethesda, Md.), 2(5), 408–420. https://doi.org/10.3945/an.111.000513

 

Rasheed N. (2020). Ginger and its active constituents as therapeutic agents: Recent perspectives with molecular evidences. International journal of health sciences, 14(6), 1–3.

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Ware, M. (n.d.). Oranges: Health benefits, nutrition, diet, and risks. Medical News Today. Retrieved February 14, 2023, from https://www.medicalnewstoday.com/articles/272782#risks 

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Finamore, A., Palmery, M., Bensehaila, S., & Peluso, I. (2017). Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina. Oxidative medicine and cellular longevity, 2017, 3247528. https://doi.org/10.1155/2017/3247528

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Narang, N., & Jiraungkoorskul, W. (2016). Anticancer Activity of Key Lime, Citrus aurantifolia. Pharmacognosy reviews, 10(20), 118–122. https://doi.org/10.4103/09737847.194043

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Sabra, A., Netticadan, T., & Wijekoon, C. (2021). Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases. Food chemistry: X, 12, 100149. https://doi.org/10.1016/j.fochx.2021.100149

 

Lum, T., Connolly, M., Marx, A., Beidler, J., Hooshmand, S., Kern, M., Liu, C., & Hong, M. Y. (2019). Effects of Fresh Watermelon Consumption on the Acute Satiety Response and Cardiometabolic Risk Factors in Overweight and Obese Adults. Nutrients, 11(3), 595. https://doi.org/10.3390/nu11030595

 

Naz, A., Butt, M. S., Sultan, M. T., Qayyum, M. M., & Niaz, R. S. (2014). Watermelon lycopene and allied health claims. EXCLI journal, 13, 650–660.

Anthony, K. (2018, September 18). Carotenoids: Everything you need to know. Healthline. Retrieved February 15, 2023, from https://www.healthline.com/health/carotenoids#outlook 

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Segura-Badilla, O., Lazcano-Hernández, M., Kammar-García, A., Vera-López, O., Aguilar-Alonso, P., Ramírez-Calixto, J., & Navarro-Cruz, A. R. (2020). Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink. Heliyon, 6(3), e03653. https://doi.org/10.1016/j.heliyon.2020.e03653

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Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Available from: https://www.ncbi.nlm.nih.gov/books/NBK92771/?report=classic

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Sanati, S., Razavi, B. M., & Hosseinzadeh, H. (2018). A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome. Iranian journal of basic medical sciences, 21(5), 439–448. https://doi.org/10.22038/IJBMS.2018.25200.6238

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Chang A, Rosani A, Quick J. Capsaicin. [Updated 2022 May 29]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK459168/

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Minich D. M. (2019). A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for "Eating the Rainbow". Journal of nutrition and metabolism, 2019, 2125070. https://doi.org/10.1155/2019/2125070

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